Irresistible BBQ Salmon Bowls with Mango Avocado Salsa Await!
Delicious BBQ salmon bowls topped with fresh mango avocado salsa, perfect for a healthy meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 salmon fillets
- 1 cup BBQ sauce
- 1 ripe mango, diced
- 1 avocado, diced
- 1/4 red onion, finely chopped
- 1 lime, juiced
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
- Cooked rice or quinoa for serving
Instructions
- Preheat the grill to medium-high heat.
- Brush the salmon fillets with BBQ sauce.
- Grill the salmon for about 6-8 minutes on each side, or until cooked through.
- In a bowl, combine mango, avocado, red onion, lime juice, cilantro, salt, and pepper to make the salsa.
- Serve the grilled salmon over a bed of rice or quinoa and top with mango avocado salsa.
Notes
- For extra flavor, marinate the salmon in BBQ sauce for 30 minutes before grilling.
- Feel free to add other toppings like jalapeños or corn.
- This dish can be served warm or cold.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg