Irresistible Bang Bang Chicken Bowl Recipe: Taste the Explosion!
A delicious and flavorful Bang Bang Chicken Bowl that combines crispy chicken, fresh vegetables, and a creamy, spicy sauce for a taste explosion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup cornstarch
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp sriracha
- 4 cups mixed greens
- 1 cup shredded carrots
- 1 cup sliced cucumbers
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 400°F (200°C).
- Coat the diced chicken in cornstarch, then dip in beaten eggs, and finally coat with panko breadcrumbs.
- Place the coated chicken on a baking sheet and bake for 20-25 minutes until golden and crispy.
- In a bowl, mix mayonnaise, sweet chili sauce, and sriracha to create the Bang Bang sauce.
- In serving bowls, layer mixed greens, shredded carrots, and sliced cucumbers.
- Add the baked chicken on top and drizzle with the Bang Bang sauce.
- Garnish with chopped green onions and serve immediately.
Notes
- Adjust the spiciness of the sauce by adding more or less sriracha.
- For a healthier option, you can grill the chicken instead of baking.
- This dish can be served warm or cold.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg