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Irresistible Banana Zucchini Muffins Recipe You Need Today!

Irresistible Banana Zucchini Muffins Recipe to Try Today
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A delicious and moist muffin recipe combining the flavors of ripe bananas and fresh zucchini, perfect for breakfast or a snack.

Ingredients

Scale
  • 2 ripe bananas, mashed
  • 1 cup grated zucchini
  • 1/3 cup melted coconut oil
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix the mashed bananas, grated zucchini, melted coconut oil, brown sugar, honey, eggs, and vanilla extract until well combined.
  3. In another bowl, whisk together the baking soda, baking powder, salt, cinnamon, and flour.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
  5. If using, fold in the chopped walnuts.
  6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For a healthier option, you can substitute half of the all-purpose flour with whole wheat flour.
  • These muffins can be stored in an airtight container for up to 3 days at room temperature or frozen for longer storage.
  • Feel free to add chocolate chips or dried fruits for extra flavor.

Nutrition

Find it online: https://recipesdays.com/irresistible-banana-zucchini-muffins-recipe/