Irresistible Balsamic Flank Steak Recipe for Grill Lovers You’ll Adore!
A mouthwatering balsamic flank steak recipe perfect for grilling enthusiasts, featuring a rich marinade that enhances the meat’s natural flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1.5 lbs flank steak
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 2 tablespoons honey
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a bowl, whisk together balsamic vinegar, olive oil, garlic, honey, oregano, salt, and pepper.
- Place the flank steak in a resealable plastic bag and pour the marinade over it.
- Seal the bag and refrigerate for at least 2 hours, preferably overnight.
- Preheat the grill to medium-high heat.
- Remove the steak from the marinade and discard the marinade.
- Grill the steak for about 5-7 minutes on each side for medium-rare, or until desired doneness.
- Let the steak rest for 5 minutes before slicing against the grain.
- Serve and enjoy!
Notes
- For extra flavor, add fresh herbs like rosemary or thyme to the marinade.
- Make sure to slice the steak against the grain for tenderness.
- This recipe can be doubled for larger gatherings.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg