Irresistible Bacon Halal Ranch Pasta Salad for Summer Joy
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A delicious and refreshing pasta salad featuring halal bacon, perfect for summer gatherings.
- Author: Marianne
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Halal
- 8 oz pasta
- 4 slices halal bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, finely chopped
- 1 cup ranch dressing
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Cook the pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cooled pasta, crumbled halal bacon, cherry tomatoes, cucumber, and red onion.
- Add the ranch dressing and mix until well combined.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For a vegetarian option, omit the bacon and use a plant-based alternative.
- This salad can be made a day in advance for better flavor.
- Feel free to add other vegetables like bell peppers or corn.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg