Irresistible Apple Cranberry Stuffing Recipe You’ll Love!
A delicious and festive stuffing recipe featuring apples and cranberries, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups bread cubes
- 1 cup diced apples
- 1 cup dried cranberries
- 1/2 cup chopped onions
- 1/2 cup chopped celery
- 1/4 cup chopped walnuts
- 1/4 cup butter
- 2 cups vegetable broth
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat.
- Add the onions and celery, and sauté until softened.
- Stir in the apples, cranberries, and walnuts, cooking for an additional 2-3 minutes.
- In a large bowl, combine the bread cubes, sautéed mixture, sage, thyme, salt, and pepper.
- Pour the vegetable broth over the mixture and stir until well combined.
- Transfer the stuffing to a greased baking dish.
- Bake for 30-35 minutes, or until golden brown on top.
Notes
- For a gluten-free version, use gluten-free bread.
- This stuffing can be made a day ahead and baked just before serving.
- Feel free to add other ingredients like sausage or mushrooms for variation.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg