Print

Irresistible Apple Cinnamon Rolls: Bake Fall’s Best Treat!

Irresistible Apple Cinnamon Rolls: A Cozy Fall Delight

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious and fluffy apple cinnamon rolls filled with spiced apples and topped with a creamy glaze, perfect for a cozy fall treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 tablespoon active dry yeast
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup diced apples
  • 1/4 cup brown sugar
  • 1/2 cup powdered sugar
  • 1 tablespoon vanilla extract

Instructions

  1. In a bowl, combine warm milk and yeast; let it sit for 5 minutes.
  2. In a large mixing bowl, combine flour, sugar, cinnamon, and nutmeg.
  3. Add melted butter, egg, and yeast mixture to the dry ingredients; mix until a dough forms.
  4. Knead the dough on a floured surface for about 5 minutes until smooth.
  5. Let the dough rise in a warm place for 1 hour or until doubled in size.
  6. Roll out the dough into a rectangle and spread diced apples and brown sugar on top.
  7. Roll the dough tightly and cut into rolls.
  8. Place rolls in a greased baking dish and let them rise for another 30 minutes.
  9. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes until golden brown.
  10. Mix powdered sugar and vanilla extract to make the glaze and drizzle over warm rolls before serving.

Notes

  • For extra flavor, add chopped nuts or raisins to the filling.
  • These rolls can be made ahead and frozen before baking.
  • Serve warm for the best taste experience.

Nutrition