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Irish Shepherd’s Pie: Discover the Secret to Perfection!

Irish Shepherd’s Pie
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A classic Irish dish made with ground meat and topped with creamy mashed potatoes.

Ingredients

Scale
  • 1 lb ground lamb or beef
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 cloves garlic, minced
  • 1 cup peas
  • 2 tbsp tomato paste
  • 1 cup beef broth
  • 1 tsp Worcestershire sauce
  • 4 cups mashed potatoes
  • 2 tbsp butter
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large skillet, cook the ground meat over medium heat until browned.
  3. Add the onion, carrots, and garlic; sauté until the vegetables are tender.
  4. Stir in the tomato paste, beef broth, Worcestershire sauce, peas, salt, and pepper.
  5. Simmer for about 10 minutes until the mixture thickens.
  6. Transfer the meat mixture to a baking dish and spread the mashed potatoes on top.
  7. Dot the top with butter and bake for 25-30 minutes until golden brown.
  8. Let it cool for a few minutes before serving.

Notes

  • For a vegetarian version, substitute the meat with lentils or mushrooms.
  • Feel free to add other vegetables like corn or bell peppers.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/irish-shepherds-pie-recipe-delicious-comfort-food/