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Irish Cream Tiramisu: A Decadent Delight You Must Try!

Irish Cream Tiramisu
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A rich and creamy dessert that combines the flavors of Irish cream liqueur with the classic Italian tiramisu.

Ingredients

Scale
  • 1 cup strong brewed coffee, cooled
  • 1/2 cup Irish cream liqueur
  • 3 large eggs, separated
  • 1/2 cup granulated sugar
  • 1 cup mascarpone cheese
  • 1 cup heavy cream
  • 24 ladyfinger cookies
  • Cocoa powder, for dusting

Instructions

  1. In a bowl, combine the cooled coffee and Irish cream liqueur.
  2. In a separate bowl, whisk the egg yolks and sugar until pale and creamy.
  3. Fold in the mascarpone cheese until smooth.
  4. In another bowl, whip the heavy cream until stiff peaks form, then fold it into the mascarpone mixture.
  5. In a shallow dish, dip each ladyfinger into the coffee mixture briefly, then layer them in a serving dish.
  6. Spread half of the mascarpone mixture over the ladyfingers.
  7. Repeat the layers with the remaining ladyfingers and mascarpone mixture.
  8. Cover and refrigerate for at least 4 hours or overnight.
  9. Before serving, dust with cocoa powder.

Notes

  • For a non-alcoholic version, substitute Irish cream liqueur with a mixture of milk and vanilla extract.
  • Make sure the coffee is cooled to prevent the ladyfingers from becoming too soggy.
  • This dessert can be made a day in advance for better flavor.

Nutrition

Find it online: https://recipesdays.com/irish-cream-tiramisu-recipe-delicious-dessert/