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Irish Corned Beef Hash Frittata: Quick, Crispy & Cheesy!

Irish Corned Beef Hash Frittata — Crispy, Cheesy & Ready in 25 Minutes
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A delicious and quick Irish Corned Beef Hash Frittata that is crispy, cheesy, and ready in just 25 minutes.

Ingredients

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  • 4 large eggs
  • 1 cup cooked corned beef, chopped
  • 1 cup diced potatoes, cooked
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced onion
  • 1/4 cup diced bell pepper
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large oven-safe skillet, heat olive oil over medium heat.
  3. Add diced onion and bell pepper, sauté until softened.
  4. Stir in the cooked potatoes and corned beef, cooking until heated through.
  5. In a bowl, whisk together the eggs, salt, and pepper.
  6. Pour the egg mixture over the corned beef and potato mixture in the skillet.
  7. Sprinkle shredded cheddar cheese on top.
  8. Cook on the stovetop for 2-3 minutes until the edges start to set.
  9. Transfer the skillet to the preheated oven and bake for 10-12 minutes until the frittata is set and golden.
  10. Let it cool slightly before slicing and serving.

Notes

  • Feel free to add other vegetables like spinach or mushrooms for extra flavor.
  • Leftover frittata can be stored in the refrigerator for up to 3 days.
  • This dish can be served for breakfast, lunch, or dinner.

Nutrition

Find it online: https://recipesdays.com/irish-corned-beef-hash-frittata-quick-cheesy-recipe/