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Irish Brown Bread with Honey Butter: A Delightful Recipe!

Irish Brown Bread with Honey Butter
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A traditional Irish brown bread recipe served with a sweet honey butter, perfect for breakfast or as a side dish.

Ingredients

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  • 2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups buttermilk
  • 4 tablespoons unsalted butter, softened
  • 1/4 cup honey

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, mix the whole wheat flour, all-purpose flour, baking soda, and salt.
  3. Make a well in the center and pour in the buttermilk.
  4. Stir until a soft dough forms.
  5. Turn the dough onto a floured surface and knead gently for about 1 minute.
  6. Shape the dough into a round loaf and place it on a baking sheet.
  7. Cut a deep cross on the top of the loaf.
  8. Bake for 30-35 minutes or until the bread sounds hollow when tapped on the bottom.
  9. While the bread is baking, mix the softened butter and honey together in a small bowl.
  10. Let the bread cool slightly before serving with honey butter.

Notes

  • For a nuttier flavor, add a handful of oats to the dough.
  • Store leftover bread in an airtight container to keep it fresh.
  • This bread is best enjoyed warm.

Nutrition

Find it online: https://recipesdays.com/irish-brown-bread-honey-butter-recipe/