Indulgent Chocolate Avocado Fudgesicles You’ll Love!
Deliciously creamy fudgesicles made with chocolate and avocado for a rich, indulgent treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 6 fudgesicles 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 ripe avocados
- 1/2 cup unsweetened cocoa powder
- 1/2 cup maple syrup
- 1/2 cup almond milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Instructions
- In a blender, combine the avocados, cocoa powder, maple syrup, almond milk, vanilla extract, and sea salt.
- Blend until smooth and creamy.
- Taste and adjust sweetness if necessary.
- Pour the mixture into fudgesicle molds.
- Insert sticks and freeze for at least 4 hours or until solid.
- To remove, run warm water over the outside of the molds for a few seconds.
- Enjoy your indulgent fudgesicles!
Notes
- For a richer chocolate flavor, use dark cocoa powder.
- These fudgesicles can be stored in the freezer for up to 2 weeks.
- Feel free to add toppings like chopped nuts or shredded coconut before freezing.
Nutrition
- Serving Size: 1 fudgesicle
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg