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Indulge in Irresistible Pink Velvet Cookies Today!

Indulge in Irresistible Pink Velvet Cookies

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Deliciously soft and vibrant pink velvet cookies that are perfect for any occasion.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1/2 cup buttermilk
  • 1 tablespoon red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the egg, buttermilk, red food coloring, and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until the edges are set.
  8. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a cream cheese frosting, mix together cream cheese, butter, powdered sugar, and vanilla extract.
  • Store cookies in an airtight container to maintain freshness.
  • Adjust the amount of food coloring to achieve your desired shade of pink.

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