Indulge in Loaded Smashed Potatoes for Ultimate Flavor!
Loaded Smashed Potatoes are a delicious and indulgent side dish, packed with flavor and topped with your favorite ingredients.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds of baby potatoes
- 1/2 cup of sour cream
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of chopped green onions
- 4 slices of cooked bacon, crumbled
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Boil the baby potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and let them cool slightly.
- Place the potatoes on a baking sheet and gently smash each one with a fork.
- Drizzle with olive oil and season with salt and pepper.
- Bake in the preheated oven for 20-25 minutes until crispy and golden.
- Remove from the oven and top with sour cream, cheddar cheese, green onions, and crumbled bacon.
- Serve warm and enjoy!
Notes
- Feel free to customize toppings based on your preferences.
- For a healthier version, you can use Greek yogurt instead of sour cream.
- These potatoes can be made ahead of time and reheated in the oven.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://recipesdays.com/indulge-loaded-smashed-potatoes-recipe/