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Indulge in Heavenly Cinnamon Roll Pancakes for Breakfast Bliss!

Indulge in Heavenly Cinnamon Roll Pancakes That Will Make Your Morning!

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Delicious and fluffy pancakes swirled with a cinnamon sugar filling and topped with cream cheese icing, perfect for a delightful breakfast.

Ingredients

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  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/2 cup cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. In a bowl, mix flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together milk, egg, and melted butter.
  3. Combine wet and dry ingredients until just mixed.
  4. In a small bowl, mix brown sugar and cinnamon for the filling.
  5. Pour pancake batter onto a hot griddle and swirl in the cinnamon mixture.
  6. Cook until bubbles form, then flip and cook until golden brown.
  7. For the icing, beat cream cheese, powdered sugar, and vanilla until smooth.
  8. Drizzle icing over warm pancakes and serve immediately.

Notes

  • For a richer flavor, use buttermilk instead of regular milk.
  • Make sure the griddle is hot enough before pouring the batter.
  • These pancakes can be made ahead and reheated in the microwave.

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