Indulge in Guilt-Free Avocado Brownies Today!
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Delicious and healthy avocado brownies that satisfy your sweet tooth without the guilt.
- Author: Marianne
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
- 1 ripe avocado
- 1/2 cup unsweetened cocoa powder
- 1/2 cup honey or maple syrup
- 1/4 cup almond flour
- 1/4 cup coconut oil, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a mixing bowl, mash the ripe avocado until smooth.
- Add in the honey (or maple syrup), melted coconut oil, eggs, and vanilla extract. Mix until well combined.
- In another bowl, whisk together the cocoa powder, almond flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before cutting into squares and serving.
Notes
- For a richer flavor, add chocolate chips to the batter.
- Store leftovers in an airtight container in the fridge for up to a week.
- These brownies can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 brownie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg