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Indulge in Guilt-Free Avocado Brownies Today!

Indulge in Guilt-Free Avocado Brownies

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Delicious and healthy avocado brownies that satisfy your sweet tooth without the guilt.

Ingredients

Scale
  • 1 ripe avocado
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup honey or maple syrup
  • 1/4 cup almond flour
  • 1/4 cup coconut oil, melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
  2. In a mixing bowl, mash the ripe avocado until smooth.
  3. Add in the honey (or maple syrup), melted coconut oil, eggs, and vanilla extract. Mix until well combined.
  4. In another bowl, whisk together the cocoa powder, almond flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  8. Let cool before cutting into squares and serving.

Notes

  • For a richer flavor, add chocolate chips to the batter.
  • Store leftovers in an airtight container in the fridge for up to a week.
  • These brownies can be frozen for up to 3 months.

Nutrition