Indulge in Golden Oreo Truffles: A Sweet Delight Awaits!
Indulge in Golden Oreo Truffles, a delightful and easy-to-make dessert that combines the rich flavor of Golden Oreos with creamy filling, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Golden Oreos (approximately 14 cookies)
- 8 oz cream cheese, softened
- 1 cup white chocolate chips
- 1 tablespoon vegetable oil
Instructions
- Crush the Golden Oreos into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
- In a mixing bowl, combine the crushed Oreos with softened cream cheese until well blended.
- Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Freeze the truffles for about 30 minutes to firm up.
- In a microwave-safe bowl, melt the white chocolate chips with vegetable oil in 30-second intervals, stirring until smooth.
- Dip each truffle into the melted white chocolate, allowing excess to drip off, and return to the parchment-lined baking sheet.
- Optional: Sprinkle additional crushed Golden Oreos on top of the dipped truffles before the chocolate sets.
- Refrigerate the truffles until the chocolate is firm, about 15-20 minutes.
Notes
- For a richer flavor, use high-quality white chocolate.
- Store truffles in an airtight container in the refrigerator for up to a week.
- These truffles can be customized with different toppings like sprinkles or nuts.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg