Indulge in Decadent Chocolate Lava Brownie Cookies Today!
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Indulge in these rich and gooey chocolate lava brownie cookies that are perfect for any chocolate lover.
- Author: Marianne
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup chocolate ganache (for filling)
- Preheat your oven to 350°F (175°C).
- In a large bowl, melt the butter and mix in the sugar until well combined.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
- Make a small indentation in the center of each cookie and fill it with chocolate ganache.
- Bake for 10-12 minutes, until the edges are set but the center is still soft.
- Let cool for a few minutes before serving.
Notes
- For an extra chocolatey flavor, use dark chocolate chips.
- Store cookies in an airtight container for up to a week.
- These cookies are best enjoyed warm for a gooey center.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg