Indulge in Creamy Steak Pasta for Effortless Dining Today!
A rich and creamy steak pasta dish that brings gourmet dining to your home effortlessly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Calorie
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb steak (sirloin or ribeye), sliced
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add the sliced steak and season with salt and pepper. Cook until browned, about 3-4 minutes.
- Add minced garlic to the skillet and sauté for an additional minute until fragrant.
- Reduce heat to medium and pour in the heavy cream, stirring to combine.
- Gradually add the grated Parmesan cheese, stirring until the sauce is smooth and creamy.
- Add the cooked fettuccine to the skillet and toss to coat in the sauce.
- Serve immediately, garnished with fresh parsley.
Notes
- For a spicier kick, add red pepper flakes to the sauce.
- Feel free to substitute the steak with chicken or shrimp for a different protein option.
- This dish pairs well with a side salad or garlic bread.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg