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Indulge in Creamy Loaded Baked Potato Soup Recipe Today!

Indulge in Creamy Loaded Baked Potato Soup Recipe
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A rich and creamy baked potato soup loaded with toppings, perfect for a comforting meal.

Ingredients

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  • 4 large russet potatoes, peeled and diced
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 4 cups chicken or vegetable broth
  • 2 cups heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/2 cup chopped green onions
  • Salt and pepper to taste
  • Cooked bacon bits for topping

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the diced potatoes and cook until slightly tender.
  3. Stir in the flour and cook for 1-2 minutes.
  4. Gradually add the broth, stirring constantly until the mixture thickens.
  5. Stir in the heavy cream and bring to a simmer.
  6. Add the cheddar cheese, sour cream, and season with salt and pepper.
  7. Simmer for an additional 10 minutes, stirring occasionally.
  8. Serve hot, topped with green onions and bacon bits.

Notes

  • For a vegetarian version, use vegetable broth instead of chicken broth.
  • Feel free to add other toppings like diced tomatoes or jalapeños.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/indulge-creamy-loaded-baked-potato-soup-recipe/