Indulge in Chocolate Caramel Fondue Bliss for a treat!
A delightful and indulgent chocolate caramel fondue perfect for sharing and enjoying with fruits, marshmallows, and more.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Fondue
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup dark chocolate chips
- 1 cup caramel sauce
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- Fresh fruits (strawberries, bananas, apples)
- Marshmallows
- Cookies or pretzels for dipping
Instructions
- In a medium saucepan, combine the dark chocolate chips and heavy cream over low heat.
- Stir continuously until the chocolate is melted and smooth.
- Add the caramel sauce and vanilla extract, mixing until well combined.
- Transfer the mixture to a fondue pot or a serving bowl.
- Arrange the fresh fruits, marshmallows, and cookies around the fondue for dipping.
- Serve warm and enjoy!
Notes
- For a richer flavor, use a combination of dark and milk chocolate.
- Make sure to keep the fondue warm to maintain its consistency.
- Feel free to experiment with different dippers like nuts or cake pieces.
Nutrition
- Serving Size: 1/4 cup fondue with dippers
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg