Iced Pumpkin Spice Latte: Discover Fall’s Cozy Charm!
A refreshing iced latte infused with the warm flavors of pumpkin spice, perfect for enjoying the cozy vibes of fall.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup brewed coffee, cooled
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup pumpkin puree
- 2 tablespoons pumpkin spice syrup
- 1/2 teaspoon vanilla extract
- Ice cubes
- Whipped cream (optional)
- Additional pumpkin spice for garnish (optional)
Instructions
- Brew a cup of coffee and let it cool.
- In a separate container, mix the pumpkin puree, pumpkin spice syrup, and vanilla extract.
- Add the cooled coffee to the pumpkin mixture and stir well.
- Fill a glass with ice cubes.
- Pour the pumpkin coffee mixture over the ice.
- Add milk to the glass and stir to combine.
- Top with whipped cream and sprinkle with additional pumpkin spice if desired.
Notes
- For a sweeter latte, adjust the amount of pumpkin spice syrup to taste.
- Use non-dairy milk for a vegan option.
- This recipe can be made hot by omitting the ice and heating the milk instead.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 25g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg