Iced Pumpkin Cream Chai Latte – Starbucks Dupe Recipe!
A delicious and creamy iced pumpkin chai latte inspired by Starbucks, perfect for fall.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brewed chai tea
- 1/2 cup milk of choice
- 1/4 cup pumpkin puree
- 2 tablespoons pumpkin spice syrup
- 1/2 teaspoon vanilla extract
- Ice cubes
- Whipped cream (optional)
- Additional pumpkin spice for topping (optional)
Instructions
- Brew a cup of chai tea and let it cool.
- In a separate bowl, mix the pumpkin puree, pumpkin spice syrup, and vanilla extract.
- Add the cooled chai tea and milk to the pumpkin mixture and stir well.
- Fill a glass with ice cubes and pour the pumpkin chai mixture over the ice.
- Top with whipped cream and a sprinkle of pumpkin spice if desired.
- Serve immediately and enjoy!
Notes
- Adjust the sweetness by adding more or less pumpkin spice syrup.
- For a dairy-free version, use almond milk or oat milk.
- This recipe can be made hot by omitting the ice and heating the mixture instead.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 30g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg