How to Make Pumpkin Spice Latte at Home: A Cozy Treat!
A cozy recipe for making a delicious pumpkin spice latte at home, perfect for fall.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups milk (any kind)
- 2 tablespoons pumpkin puree
- 2 tablespoons sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 cup brewed coffee
- Whipped cream (for topping)
- Additional pumpkin pie spice (for garnish)
Instructions
- In a saucepan, combine the milk, pumpkin puree, sugar, and pumpkin pie spice over medium heat.
- Whisk the mixture until it is hot and frothy, but do not let it boil.
- Remove from heat and stir in the vanilla extract.
- In a separate cup, brew your coffee.
- Pour the hot pumpkin mixture over the brewed coffee.
- Top with whipped cream and sprinkle additional pumpkin pie spice on top.
- Serve immediately and enjoy your cozy pumpkin spice latte!
Notes
- For a dairy-free version, use almond milk or oat milk.
- Adjust the sweetness to your preference by adding more or less sugar.
- This recipe can be easily doubled for two servings.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 30g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg