Hot Honey Ricotta Dip: A Flavor Explosion You Must Try!
A creamy and sweet dip made with ricotta cheese and drizzled with hot honey, perfect for entertaining or a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup ricotta cheese
- 1/4 cup honey
- 1–2 tablespoons hot sauce (to taste)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the ricotta cheese, honey, hot sauce, olive oil, salt, and pepper.
- Transfer the mixture to a baking dish.
- Bake in the preheated oven for 15-20 minutes, or until the dip is warm and slightly golden on top.
- Remove from the oven and drizzle with additional hot honey and garnish with fresh herbs if desired.
- Serve warm with crackers, bread, or vegetables.
Notes
- Adjust the amount of hot sauce based on your spice preference.
- This dip can be made ahead of time and baked just before serving.
- For a twist, add some grated cheese on top before baking.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://recipesdays.com/hot-honey-ricotta-dip-recipe/