Hot Honey Grilled Chicken Thighs for a Spicy Delight!
A deliciously spicy and sweet dish featuring grilled chicken thighs coated in hot honey.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken thighs
- 1/4 cup hot honey
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon apple cider vinegar
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix hot honey, olive oil, garlic powder, onion powder, salt, black pepper, and apple cider vinegar.
- Coat the chicken thighs with the marinade and let them sit for at least 30 minutes.
- Place the chicken thighs on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F.
- Remove from the grill and let rest for a few minutes before serving.
Notes
- Adjust the amount of hot honey based on your spice preference.
- Serve with a side of grilled vegetables or a fresh salad.
- Marinating overnight enhances the flavor.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
About the Author
Marianne
kitchen guide and fellow food
Hi, we’re Marianne Hi there, and welcome to Recipes Days! I’m Marianne, your kitchen guide and fellow food lover. If you’ve ever felt overwhelmed by complicated recipes or thought, “I don’t have time to cook something good,” I’ve been there too. That’s why Recipes Days exists—to make cooking feel effortless, fun, and full of flavor, no matter your experience level.
