Hot Honey Feta Chicken is a delicious and easy-to-make dish that combines the sweetness of honey with the tanginess of feta cheese, creating a perfect balance of flavors.
Author:Marianne
Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes
Yield:4 servings 1x
Category:Main Course
Method:Baking
Cuisine:Mediterranean
Diet:Gluten Free
Ingredients
Scale
4 boneless, skinless chicken breasts
1/2 cup honey
1/2 cup crumbled feta cheese
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley for garnish
Instructions
Preheat the oven to 375°F (190°C).
In a small bowl, mix together honey, olive oil, garlic powder, paprika, salt, and pepper.
Place the chicken breasts in a baking dish and pour the honey mixture over them, ensuring they are well coated.
Sprinkle crumbled feta cheese on top of the chicken.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Garnish with fresh parsley before serving.
Notes
For extra flavor, marinate the chicken in the honey mixture for a few hours before baking.
Serve with a side of roasted vegetables or a fresh salad.
This dish can be made ahead of time and reheated for a quick meal.