Hot Honey Chicken Biscuits: A Flavorful Twist You’ll Love!
Hot Honey Chicken Biscuits are a delicious combination of crispy chicken and sweet, spicy honey, all nestled in a flaky biscuit.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking and Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 3/4 cup milk
- 1 pound chicken tenders
- 1/2 cup hot honey
- Oil for frying
Instructions
- Preheat the oven to 450°F (230°C).
- In a bowl, mix flour, baking powder, and salt.
- Add cold butter and mix until crumbly.
- Stir in milk until a dough forms.
- Roll out the dough and cut into biscuits.
- Bake biscuits for 12-15 minutes until golden brown.
- Fry chicken tenders in hot oil until cooked through.
- Drizzle hot honey over the fried chicken.
- Assemble the biscuits with chicken and serve warm.
Notes
- For extra flavor, marinate chicken in spices before frying.
- Adjust the amount of hot honey to your spice preference.
- These biscuits can be made ahead and reheated.
Nutrition
- Serving Size: 1 biscuit with chicken
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://recipesdays.com/hot-honey-chicken-biscuits-recipe/