Hot Chili Cream Cheese Dip: A Spicy Snack Delight!
A creamy and spicy dip perfect for parties and gatherings, combining cream cheese with chili for a delightful flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup diced green chilies
- 1/4 cup diced jalapeños
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and sour cream.
- Add the diced green chilies, diced jalapeños, garlic powder, onion powder, salt, and black pepper to the mixture.
- Mix until all ingredients are well combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
- Remove from the oven and let it cool slightly before serving.
- Serve with tortilla chips, crackers, or fresh vegetables.
Notes
- For extra heat, add more jalapeños or a dash of hot sauce.
- This dip can be made ahead of time and stored in the refrigerator before baking.
- Garnish with chopped cilantro or green onions for added flavor.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://recipesdays.com/hot-chili-cream-cheese-dip-recipe/