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Honey Strawberry Peach Pie: A Delicious Summer Delight!

Honey Strawberry Peach Pie
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A delightful summer pie made with fresh strawberries and peaches, sweetened with honey for a natural touch.

Ingredients

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  • 2 cups fresh strawberries, sliced
  • 2 cups fresh peaches, sliced
  • 1/2 cup honey
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1 pre-made pie crust

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the sliced strawberries and peaches.
  3. Add honey, lemon juice, cornstarch, and vanilla extract to the fruit mixture and stir until well combined.
  4. Pour the fruit mixture into the pre-made pie crust.
  5. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
  6. Remove from the oven and let it cool before serving.

Notes

  • Serve with whipped cream or vanilla ice cream for an extra treat.
  • Use fresh, ripe fruit for the best flavor.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/honey-strawberry-peach-pie-recipe/