Print

Honey Soy Skirt Steak: A Delicious Recipe to Try!

Honey Soy Skirt Steak
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A flavorful and tender skirt steak marinated in a sweet and savory honey soy sauce.

Ingredients

Scale
  • 1 lb skirt steak
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon black pepper
  • 2 green onions, chopped (for garnish)

Instructions

  1. In a bowl, whisk together soy sauce, honey, garlic, ginger, sesame oil, rice vinegar, and black pepper.
  2. Place the skirt steak in a resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour, or overnight for best results.
  3. Preheat the grill to medium-high heat.
  4. Remove the steak from the marinade and discard the marinade.
  5. Grill the steak for about 3-4 minutes on each side for medium-rare, or until desired doneness.
  6. Let the steak rest for 5 minutes before slicing against the grain.
  7. Garnish with chopped green onions and serve.

Notes

  • For extra flavor, marinate the steak overnight.
  • Adjust the honey and soy sauce ratio to taste.
  • Serve with steamed vegetables or rice for a complete meal.

Nutrition

Find it online: https://recipesdays.com/honey-soy-skirt-steak-recipe/