Honey Pepper Chicken Panini Pasta: A Flavorful Twist!
A delicious and unique pasta dish combining honey, pepper, chicken, and panini flavors for a delightful meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 8 oz pasta
- 1 lb chicken breast, diced
- 2 tbsp honey
- 1 tsp black pepper
- 2 tbsp olive oil
- 1 cup bell peppers, sliced
- 1/2 cup onion, chopped
- 1/2 cup mozzarella cheese, shredded
- Salt to taste
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a skillet, heat olive oil over medium heat.
- Add diced chicken and cook until browned.
- Stir in honey and black pepper, cooking for an additional 2 minutes.
- Add sliced bell peppers and onions; sauté until vegetables are tender.
- Combine the cooked pasta with the chicken and vegetable mixture.
- Top with shredded mozzarella cheese and let it melt before serving.
Notes
- For a spicier kick, add red pepper flakes.
- Can substitute chicken with tofu for a vegetarian option.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg