Honey Parmesan Pork Roast Crockpot: Easy Dinner Delight!
A delicious and easy-to-make Honey Parmesan Pork Roast cooked in a crockpot, perfect for a hassle-free dinner.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 6-8 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3–4 lbs pork roast
- 1/2 cup honey
- 1/2 cup grated Parmesan cheese
- 1/4 cup soy sauce
- 1 tablespoon minced garlic
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 tablespoon olive oil
Instructions
- In a bowl, mix honey, Parmesan cheese, soy sauce, garlic, black pepper, and thyme.
- Rub the mixture all over the pork roast.
- Heat olive oil in a skillet over medium-high heat and sear the pork roast on all sides until browned.
- Place the seared pork roast in the crockpot.
- Pour any remaining honey mixture over the pork roast.
- Cover and cook on low for 6-8 hours or until the pork is tender.
- Once cooked, shred the pork and serve with the sauce from the crockpot.
Notes
- For a spicier kick, add red pepper flakes to the honey mixture.
- Serve with mashed potatoes or steamed vegetables for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg