Honey Mustard Chicken Thighs: Discover the Secret Recipe!
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A delicious and easy recipe for honey mustard chicken thighs that are juicy and flavorful.
- Author: Marianne
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
- 4 chicken thighs
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together honey, Dijon mustard, olive oil, garlic powder, salt, and pepper.
- Place the chicken thighs in a baking dish and pour the honey mustard mixture over them.
- Toss the chicken to coat evenly.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.
- Let it rest for a few minutes before serving.
Notes
- For extra flavor, marinate the chicken in the honey mustard mixture for a few hours before cooking.
- Serve with your choice of sides like roasted vegetables or rice.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg