Honey Mustard Chicken – Discover This Juicy Spring Delight!
A delicious and juicy honey mustard chicken recipe perfect for a spring dinner, enhanced with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix honey, Dijon mustard, olive oil, garlic, rosemary, thyme, salt, and pepper.
- Place chicken breasts in a baking dish and pour the honey mustard mixture over them.
- Coat the chicken evenly and let it marinate for at least 30 minutes.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.
- Let it rest for a few minutes before serving.
Notes
- For extra flavor, marinate the chicken overnight.
- Serve with a side of roasted vegetables or a fresh salad.
- Adjust the amount of honey and mustard according to your taste preference.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 10g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg