Honey Lime Shrimp Tacos: A Flavor Explosion Awaits!
Delicious and zesty honey lime shrimp tacos that are perfect for a quick meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling or Sautéing
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup lime juice
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1/2 tsp cumin
- 8 small corn tortillas
- 1 cup cabbage, shredded
- 1/2 avocado, sliced
- Fresh cilantro, for garnish
Instructions
- In a bowl, mix honey, lime juice, garlic, chili powder, and cumin.
- Add shrimp to the marinade and let it sit for 15 minutes.
- Heat a skillet over medium heat and cook the shrimp for 2-3 minutes on each side until pink and cooked through.
- Warm the corn tortillas in a separate pan.
- Assemble the tacos by placing shrimp on tortillas, topping with cabbage, avocado, and cilantro.
- Serve immediately and enjoy!
Notes
- For extra flavor, add a squeeze of lime on top before serving.
- Can substitute shrimp with chicken or tofu for a different protein.
- Adjust the spice level by adding more chili powder or fresh jalapeños.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 150mg
Find it online: https://recipesdays.com/honey-lime-shrimp-tacos-recipe/