Print

Honey Lime Grilled Chicken Packed with Fresh Summer Flavor!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious and refreshing grilled chicken recipe marinated in a sweet and tangy honey lime sauce, perfect for summer barbecues.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/4 cup honey
  • 1/4 cup lime juice
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne pepper (optional)

Instructions

  1. In a bowl, whisk together honey, lime juice, olive oil, garlic, salt, pepper, cumin, and cayenne pepper.
  2. Place chicken breasts in a resealable plastic bag and pour the marinade over the chicken.
  3. Seal the bag and refrigerate for at least 1 hour, or overnight for best flavor.
  4. Preheat the grill to medium-high heat.
  5. Remove chicken from the marinade and discard the marinade.
  6. Grill chicken for 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C).
  7. Let the chicken rest for a few minutes before slicing and serving.

Notes

  • For extra flavor, add fresh herbs like cilantro or parsley to the marinade.
  • This dish pairs well with grilled vegetables or a fresh salad.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition