Honey Lime Garlic Butter Salmon (Just 4 Ingredients) Recipe Revealed!
A quick and easy recipe for Honey Lime Garlic Butter Salmon that requires just four ingredients, perfect for a delicious weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 2 tablespoons lime juice
- 3 tablespoons butter
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together honey, lime juice, and melted butter.
- Place the salmon fillets in a baking dish and pour the honey lime mixture over them.
- Bake for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
- Serve immediately, drizzled with the pan juices.
Notes
- For added flavor, you can sprinkle some chopped parsley on top before serving.
- Adjust the lime juice according to your taste preference.
- This dish pairs well with steamed vegetables or rice.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 20g
- Sodium: 75mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg