Honey Garlic Salmon (Sugar Free & 15 Min) is Delicious!
A quick and easy recipe for Honey Garlic Salmon that is sugar-free and can be prepared in just 15 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey substitute (sugar-free)
- 3 cloves garlic, minced
- 2 tablespoons soy sauce (low sodium)
- 1 tablespoon olive oil
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a small bowl, mix together the honey substitute, minced garlic, soy sauce, olive oil, and grated ginger.
- Season the salmon fillets with salt and pepper.
- Heat a skillet over medium-high heat and add the salmon fillets, skin-side down.
- Cook for 3-4 minutes until the skin is crispy, then flip the fillets.
- Pour the honey garlic mixture over the salmon and cook for an additional 3-4 minutes, basting the fillets with the sauce.
- Remove from heat and garnish with chopped green onions before serving.
Notes
- For best results, use fresh salmon fillets.
- Adjust the amount of garlic and ginger according to your taste preference.
- This dish pairs well with steamed vegetables or rice.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg