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Honey Garlic Salmon with Roasted Fall Vegetables Delight.

Honey Garlic Salmon with Roasted Fall Vegetables
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A delicious and healthy dish featuring salmon glazed with honey and garlic, served alongside roasted seasonal vegetables.

Ingredients

Scale
  • 4 salmon fillets
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups mixed fall vegetables (such as carrots, Brussels sprouts, and sweet potatoes)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, whisk together honey, garlic, soy sauce, olive oil, salt, and pepper.
  3. Place the salmon fillets in a baking dish and pour the honey garlic mixture over them.
  4. In a separate bowl, toss the mixed vegetables with olive oil, salt, and pepper.
  5. Spread the vegetables around the salmon in the baking dish.
  6. Bake for 20-25 minutes, or until the salmon is cooked through and the vegetables are tender.
  7. Serve warm, drizzling any remaining sauce over the salmon and vegetables.

Notes

  • For a spicier kick, add red pepper flakes to the honey garlic mixture.
  • Feel free to substitute the vegetables based on seasonal availability.
  • Marinating the salmon for 30 minutes before cooking can enhance the flavor.

Nutrition

Find it online: https://recipesdays.com/honey-garlic-salmon-roasted-fall-vegetables-recipe/