The Honey Garlic Salmon Ready Faster Than Takeout!
A quick and delicious honey garlic salmon recipe that can be prepared faster than takeout, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Pan-frying
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a bowl, whisk together honey, soy sauce, garlic, olive oil, and ginger.
- Season the salmon fillets with salt and pepper.
- Heat a skillet over medium-high heat and add the salmon fillets, skin-side down.
- Cook for 4-5 minutes, then flip the fillets.
- Pour the honey garlic sauce over the salmon and cook for an additional 3-4 minutes until the salmon is cooked through.
- Garnish with chopped green onions before serving.
Notes
- Serve with steamed rice or vegetables for a complete meal.
- Adjust the sweetness by adding more or less honey according to your taste.
- This recipe can be easily doubled for larger servings.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg