Honey Garlic Pork Chops Oven: A Mouthwatering Delight!
Honey Garlic Pork Chops are a delicious and easy-to-make dish that combines sweet and savory flavors, perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 pork chops
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon paprika
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix honey, soy sauce, minced garlic, olive oil, black pepper, salt, and paprika.
- Place the pork chops in a baking dish and pour the honey garlic mixture over them.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the pork chops are cooked through and caramelized.
- Let the pork chops rest for a few minutes before serving.
Notes
- For best results, marinate the pork chops in the honey garlic mixture for a few hours before cooking.
- Serve with steamed vegetables or rice for a complete meal.
- Adjust the amount of honey and soy sauce to taste.
Nutrition
- Serving Size: 1 pork chop
- Calories: 320
- Sugar: 10g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://recipesdays.com/honey-garlic-pork-chops-oven-recipe/