Honey Garlic Grilled Chicken: A Tasty Summer Delight!
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A delicious and easy recipe for Honey Garlic Grilled Chicken, perfect for summer barbecues.
- Author: Marianne
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
- 4 chicken breasts
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon chopped green onions (for garnish)
- In a bowl, mix honey, soy sauce, minced garlic, olive oil, black pepper, and salt to create the marinade.
- Place the chicken breasts in a resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, preferably overnight.
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade and discard the marinade.
- Grill the chicken for 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C).
- Remove from the grill and let rest for a few minutes before slicing.
- Garnish with chopped green onions and serve.
Notes
- For extra flavor, marinate the chicken overnight.
- Serve with grilled vegetables or a fresh salad.
- Adjust the amount of honey for desired sweetness.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg