Honey Cinnamon Acorn Squash for an Easy Fall Recipe: Discover the Perfect Cozy Dish!
A delightful and cozy dish featuring roasted acorn squash drizzled with honey and sprinkled with cinnamon, perfect for fall.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 acorn squashes
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 2 tablespoons olive oil
- Salt to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the acorn squashes in half and scoop out the seeds.
- Brush the insides of the squashes with olive oil and sprinkle with salt.
- Place the squashes cut-side down on a baking sheet and roast for 25-30 minutes.
- In a small bowl, mix honey and cinnamon together.
- After roasting, flip the squashes cut-side up and drizzle the honey-cinnamon mixture over them.
- Return to the oven and roast for an additional 10 minutes.
- Serve warm and enjoy!
Notes
- For a nutty flavor, consider adding chopped walnuts or pecans on top before serving.
- This dish pairs well with a side of quinoa or a fresh salad.
- Adjust the sweetness by adding more or less honey according to your taste.
Nutrition
- Serving Size: 1 half of acorn squash
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipesdays.com/honey-cinnamon-acorn-squash-fall-recipe/