Homemade Thanksgiving Sourdough Stuffing Elevates Your Feast!
A delicious and hearty homemade sourdough stuffing perfect for Thanksgiving celebrations.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf sourdough bread, cubed
- 1 cup celery, diced
- 1 cup onion, diced
- 1/2 cup unsalted butter
- 2 cups vegetable broth
- 1 tablespoon fresh sage, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup dried cranberries (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat.
- Add the diced onion and celery, and sauté until softened, about 5-7 minutes.
- In a large bowl, combine the cubed sourdough bread, sautéed vegetables, herbs, salt, and pepper.
- Pour the vegetable broth over the mixture and stir until well combined.
- If using, fold in the dried cranberries.
- Transfer the stuffing to a greased baking dish.
- Bake for 30-35 minutes, or until the top is golden brown and crispy.
Notes
- For a richer flavor, consider adding cooked sausage or mushrooms.
- Make sure the bread is slightly stale for better texture.
- This stuffing can be prepared a day in advance and baked just before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg