Homemade Strawberry Ice Cream is the ultimate summer treat!
Homemade Strawberry Ice Cream is a creamy and delicious summer dessert made with fresh strawberries.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- In a blender, puree the strawberries until smooth.
- In a mixing bowl, combine the strawberry puree, heavy cream, whole milk, sugar, vanilla extract, and lemon juice.
- Mix well until the sugar is dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the churned ice cream to a lidded container and freeze for at least 4 hours before serving.
Notes
- For a chunkier texture, reserve some strawberry slices and fold them into the mixture before freezing.
- Make sure to chill the mixture in the refrigerator for at least 30 minutes before churning for better results.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg