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Homemade Sourdough Stuffing Recipe for a Perfect Thanksgiving!

Homemade Sourdough Stuffing Recipe (for Thanksgiving)
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A delicious and easy homemade sourdough stuffing recipe perfect for Thanksgiving celebrations.

Ingredients

Scale
  • 1 loaf of sourdough bread, cubed
  • 1 cup of celery, diced
  • 1 cup of onion, diced
  • 1/2 cup of unsalted butter
  • 2 cups of vegetable broth
  • 1 tablespoon of fresh sage, chopped
  • 1 tablespoon of fresh thyme, chopped
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 cup of dried cranberries (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, melt the butter over medium heat.
  3. Add the diced onion and celery, and sauté until softened, about 5-7 minutes.
  4. In a large bowl, combine the cubed sourdough bread, sautéed vegetables, herbs, salt, and pepper.
  5. Pour the vegetable broth over the bread mixture and stir until well combined.
  6. If using, fold in the dried cranberries.
  7. Transfer the stuffing to a greased baking dish.
  8. Bake in the preheated oven for 30-35 minutes, or until golden brown on top.

Notes

  • For a richer flavor, consider adding cooked sausage or mushrooms.
  • Make sure the bread is slightly stale for better texture.
  • This stuffing can be prepared a day in advance and baked just before serving.

Nutrition

Find it online: https://recipesdays.com/homemade-sourdough-stuffing-recipe-thanksgiving/