Homemade Pumpkin Cream Cold Foam with Maple Syrup Delights!
A delicious and creamy pumpkin-flavored cold foam topped with maple syrup, perfect for enhancing your favorite beverages.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Whipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup pumpkin puree
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
Instructions
- In a mixing bowl, combine the heavy cream, pumpkin puree, maple syrup, vanilla extract, and pumpkin spice.
- Using a hand mixer or whisk, whip the mixture until it forms soft peaks.
- Once whipped, spoon the pumpkin cream cold foam over your favorite coffee or beverage.
- Drizzle additional maple syrup on top for extra sweetness.
Notes
- For a lighter version, you can substitute heavy cream with coconut cream.
- Adjust the amount of maple syrup based on your sweetness preference.
- This foam can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 40mg