Homemade Pico de Gallo: Discover the Secret Recipe!
A fresh and zesty salsa made with ripe tomatoes, onions, cilantro, and lime juice, perfect for dipping or as a topping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 4 ripe tomatoes, diced
- 1 small onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño pepper, seeded and minced
- Juice of 1 lime
- Salt to taste
Instructions
- In a medium bowl, combine the diced tomatoes, chopped onion, cilantro, and minced jalapeño.
- Pour the lime juice over the mixture and stir gently to combine.
- Add salt to taste and mix well.
- Let the pico de gallo sit for at least 15 minutes to allow the flavors to meld.
- Serve with tortilla chips or as a topping for your favorite dishes.
Notes
- For a milder salsa, omit the jalapeño or use less.
- Fresh ingredients yield the best flavor.
- Can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 20
- Sugar: 3g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipesdays.com/homemade-pico-de-gallo-recipe/