Homemade Peach Cobbler Fresh: A Delightful Summer Treat!
A delightful summer dessert made with fresh peaches and a buttery, flaky crust.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups fresh peaches, sliced
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 cup self-rising flour
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced peaches, sugar, flour, cinnamon, and lemon juice. Mix well and set aside.
- In another bowl, whisk together melted butter, milk, and self-rising flour until smooth.
- Pour the batter into a greased baking dish.
- Pour the peach mixture over the batter, do not stir.
- Bake for 45-50 minutes or until the top is golden brown and bubbly.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Can substitute peaches with other fruits like blueberries or cherries.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg